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News from October 28th: |
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News from August 18th: |
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Saltcave on Global TV. from Saltcave on Vimeo. On August 18th Global Television paid us a welcome visit. |
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News from August 11th: |
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Saltcave on Toronto's Breakfast Television from Saltcave on Vimeo. On August 11th, we were happy and privileged to be visitied by Jennifer Valentyne from BT. Kudos to everyone that was present. |
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News from May 26th: Our SaltCave has been recently visited by Dr. Bryce Wylde and featured on CP24 |
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During cooking, baking and frying , Salt looses about 50% of it's mineral content. Amount of Iodine in food: Flounder - 100 mg Caviar - 130 mg Sardines - 99 mg White Wine - 70 mg Red Wine - 50 mg Smoked Mackerel - 40 mg White Cheese - 50 mg Absorption of Iodine is inhibited by consumption of cauliflower, cabbage, brussel sprouts and soya. |